'Paired' Wine Dinner with Johann Henschke

About this event

'Paired' - A curated series of winemaker-led suppers with Australia’s most celebrated producers. We are honoured to welcome Johann Henschke , sixth-generation winemaker of one of Australia’s most revered wine families, for an evening celebrating heritage vineyards, thoughtful custodianship and the enduring legacy of Australian fine wine. Born into the Henschke family and raised at the winery, Johann grew up immersed in one of Australia’s most significant wine histories. The eldest child of Stephen and Prue Henschke, he represents the sixth generation of a family whose story spans more than 150 years of winemaking excellence in South Australia’s Eden Valley. Guided by a natural curiosity for science and a deep respect for tradition, Johann chose to continue the family legacy while bringing a global, contemporary perspective to the business. Johann completed his winemaking degree in Adelaide in 2005 before turning his focus to viticulture, earning a Master’s degree from Geisenheim University in Germany in 2012. Along the way, he gained extensive international experience working with some of the world’s most respected producers, including Leeuwin Estate in Australia, Felton Road in New Zealand, Isole e Olena in Italy and Arietta in the United States. These experiences helped shape his holistic view of site, sustainability and long-term vineyard health. During his studies in Germany, Johann met his wife Angela Penalba de las Heras, who comes from a long line of winemakers at Bodegas Torremilanos in Ribera del Duero, Spain. In 2013, Johann and Angela returned to Australia, where Johann began working closely with his parents at the family winery. Following personal tragedy, the family is now based in Madrid, with Johann continuing his work with Henschke remotely in his role as Business Development Manager, helping guide the transition from the fifth to the sixth generation. Founded in 1868, Henschke is synonymous with some of Australia’s most iconic single-vineyard wines. From the ancient, low-yielding vines of Hill of Grace to the power and refinement of Mount Edelstone, the estate is internationally recognised for wines that speak clearly of place, history and longevity. At the heart of the Henschke philosophy is a profound respect for the land, organic and biodynamic farming practices, and a commitment to preserving extraordinary vineyards for future generations. The evening will offer a rare opportunity to explore Henschke’s wines through the lens of Johann’s global experience and his family’s enduring vision, with a selection of bottles that showcase Eden Valley’s elegance, structure and age-worthiness. Wines On show: Riesling, ‘Peggy’s Hill’, Eden Valley, South Australia Riesling, `Julius` Eden Valley, South Australia Grenache/Mataro/Shiraz, `Johann's Garden` Barossa Valley, South Australia * Shiraz/Cabernet Sauvignon/Merlot/Cabernet Franc, `Keyneton Euphonium`, Barossa Valley, South Australia * Shiraz 'Mount Edelstone', Eden Valley, South Australia Shiraz ‘Hill of Grace’, Eden Valley, South Australia *Wines are subject to change. Menu: Each ‘Paired’ menu is unique and seasonal, curated to compliment the wines of each producer on show. A sample menu is presented below. Dorset crab doughnuts, coconut, lime Clayfired bread, pepperberry salt Wild seabass crudo, ginger, crispy lime Heritage tomato, creamed goats cheese, gordel olives, anchovy Charred lamb rump, smoked aubergine, courgette, potato fondant, marjoram jus Hereford T-bone, mushroom XO, charred greens Pavlova, elderflower, macerated English strawberries Menus for each dinner will shared with guests ahead of the day. Allergy and dietaries can be catered for with notice. About ‘Paired’: Paired is our monthly wine supper club celebrating iconic Australian wine producers, seasonal dining and immersive storytelling. Hosted across Daisy Green’s most distinctive venues, each Paired event spotlights a single Australian vineyard or producer, led by the winemaker, Master of Wine

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